Walking down Atlantic Avenue in Delray Beach, Florida, I spied a curious sign: an advertisement for garlic-raspberry ice cream. The ad, posted by Foxy's Ice Cream & Dessert Cafe, attempted to persuade the reader to try this ice cream by touting its unique ability to alienate other people. "Meeting with the ex and their lawyer? Eat this ice cream and cut that meeting time in half!"
I am always in favor of culinary exploration, but this seemed rather dubious to me. Nevertheless, I turned onto South East 5th Avenue and entered a homey, cheerful ice cream shop named after somebody's dog. "So what's this about garlic-raspberry ice cream?" I asked. "Is this for real?"
A man who must have been the owner offered proudly, "It was my idea! I originally came up with it a few years ago for the Garlic Festival."
I hesitated, and then decided to take the plunge and ask for a sample. I took the spoon, held it to my lips and...
...it was all wrong! The garlic flavor stuck out like a sore thumb. Raspberries and cream is a nice combination, as is garlic and warm cream, but not raspberries, sugar, garlic and cold cream. Trying to forget the taste, I made my exit as politely as I could. (In Foxy's defense, the other flavors seemed very appealing. They included Kahlua almond fudge, tiramisu, rum raisin and toasted coconut. But I recommend that you skip that garlic-raspberry!)
I still wanted some form of berry ice cream, minus superfluous herbs and spices, so I strolled further down Atlantic Avenue. To my left was a Ben & Jerry's. But to my right was a godsend: Nonna's Cafe, the year-old gelateria which makes everything fresh on an Italian gelatomaker. One bite of Nonna's frutti del bosco multi-berry sorbetto and I was on cloud nine. (They also have a rich-as-pudding chocolate gelato and a mango sorbetto accented with chunks of fresh sweet fruit.)
Nonna's Cafe: 1136 E. Atlantic Ave., Delray Beach, FL, (561) 279-9328. Foxy's Ice Cream & Dessert Cafe: 12 SE 5th Ave., Delray Beach, FL, (561) 276-9379.
Saturday, November 27, 2004
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